Learner Assessment

From Kitchen to Tube: Making Mealtimes Normal with Whole Food Formulas
Name
Name
First
Last
Question 1: What factor helps shape an individual's microbiome?
Question 2: Which of the following statements is NOT accurate about the intestinal barrier and its role in immune function?
Reference: Vancamelbeke M., and Vermeire S. "The Intestinal Barrier: A Fundamental Role in Health and Disease." Expert Review of Gastroenterology & Hepatology. 2017;11(9):821-834.
Question 3: True or False: Chronic inflammation can lead to a dysregulated immune function and even low-grade inflammation may enhance intestinal permeability.
Reference: Vancamelbeke M., and Vermeire S. "The Intestinal Barrier: A Fundamental Role in Health and Disease." Expert Review of Gastroenterology & Hepatology. 2017;11(9):821-834.
Question 4: Which of the following best describes dysbiosis?
Reference: DeGruttola A.K., Low D., Mizoguchi A., et al. "Current Understanding of Dysbiosis in Disease in Human and Animal Models." Inflammatory Bowel Diseases. 2016;22(5):1137–1150.
Question 5: True or False: Carrageenan has been shown to induce inflammation by triggering innate immune pathways and can inhibit gastric juices and pepsin, potentially compromising digestion.
Reference: Borsani B., De Santis R., Perico V., et al. "The Role of Carrageenan in Inflammatory Bowel Diseases and Allergic Reactions: Where Do We Stand?" Nutrients. 2021;13(10):3402.
Question 6: Which of the following is true about carboxymethylcellulose (CMC)?
Reference: Martino J.V., Van Limbergen J., and Cahill L.E. "The Role of Carrageenan and Carboxymethylcellulose in the Development of Intestinal Inflammation." Frontiers in Pediatrics. 2017;5:96.
Question 7: Which of the following is a benefit of polyphenols in the diet?
Reference: Borsani B., De Santis R., Perico V., et al. "The Role of Carrageenan in Inflammatory Bowel Diseases and Allergic Reactions: Where Do We Stand?" Nutrients. 2021;13(10):3402.
Question 8: Which of the following is true about microbiota-accessible carbohydrates (MACs)?
Reference: Ayakdaş G. and Ağagündüz D. "Microbiota-Accessible Carbohydrates (MACs) as Novel Gut Microbiome Modulators in Noncommunicable Diseases." Heliyon. 2023;9(9):657.

Survey

CDR requires that all CPE providers offer learners the opportunity to evaluate CPE activities. Please consider completing this evaluation to help gauge learner satisfaction and activity effectiveness.

CDR credentialed practitioners may share information regarding the quality of this CPE activity or any CDR prior approved activity with CDR staff by emailing priorapproval@eatright.org.

Did the activity meet the stated learning objectives?
Was the activity relevant to professional dietetics practice?
Was the activity content valid?
Was the activity free of marketing and commercial bias?
Did the activity present a balanced perspective?
Did the activity incorporate principles of equity (i.e., did activity content and/or speaker recognize and respect differences in ability, age, creed, culture, ethnicity, gender, identity, political affiliation, race, religion, sexual orientation, size, and socioeconomic characteristics)?
Overall, were you satisfied with the activity?

Join Our Community