Fatty Acids in Health and Disease Posted on July 20, 2020 | by Functional Developer | Leave a Comment on Fatty Acids in Health and Disease Fatty Acids in Health and Disease Katherine Wohl, RDN, LD, IFNCP, CLC John Bagnulo, MPH, PhD Fats are an essential part of any diet. From the absorption of fat-soluble vitamins and maintaining blood sugar balance to their role in brain health, immune function, mitochondrial health – their importance as a foundational aspect of one’s diet cannot be emphasized enough. There is a growing body of evidence that supports not only its inclusion, but that they may be required for optimal health. Still, with a long history of being vilified in public health messaging, the important role they play is often misunderstood or poorly accepted within the broader community. Continue reading →