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Join Leila Thorne, RD, CD, IBCLC, for an engaging session on the role of whole foods in supporting gut health. This webinar highlights how the gut microbiome, essential for producing hormones, nutrients, and neurotransmitters, relies on dietary fiber to thrive. She will discuss the damaging effects of processed foods, including additives like emulsifiers, on the gut lining and their connection to increased disease risk. She will also explore the benefits of whole foods in repairing the intestinal lining, strengthening the mucosal barrier, and reducing inflammation. This session provides practical insights for promoting gut health and preventing chronic disease through whole food nutrition.
References: From Kitchen to Tube: Making Mealtimes Normal with Whole Food Formulas
APPROVED FOR 1 CPE CREDIT BY THE CDR OF THE ACADEMY OF NUTRITION AND DIETETICSRDs may claim CE credit for this webinar until 3/27/2028.
Make sure to check to out the Continuing Education Guide for instructions on how to complete and earn your credit for this course!