Peptide proteins are absorbed more efficiently and support more rapid growth and recovery rates. Improving clinical outcomes for those patients requiring increased nutrient bioavailability is often a major metabolic challenge. There’s a growing body of evidence that protein digestion can be significantly limited in many conditions and with increased age. Larger, intact proteins may present the immune system with unique challenges. Numerous issues alter gut permeability and allow protein into the systemic circulation. This is responsible for increased inflammation, insulin production, and a contributing risk to insulin resistance.
What are peptides and how are they made? Does it make sense to utilize a peptide-protein with specific patient issues? If so, what is the best source? How will they benefit patients? What does the clinical evidence suggest thus far? Learn the answers to these questions and many more with this webinar.
References: Why Peptide Proteins Matter & Clinical Utilization References
APPROVED FOR 1 CPE CREDIT BY THE CDR OF THE ACADEMY OF NUTRITION AND DIETETICS RDs may claim CE credit for this webinar until 3/29/2026.
Make sure to check to out the Continuing Education Guide for instructions on how to complete and earn your credit for this course!