WHOLE FOOD plant-based INGREDIENTS

At Functional Formularies we offer food as it should be, made of real, whole food, plant-based ingredients, 100% GMO-free, sourced from the cleanest growers on earth. We will settle for nothing less.

WHOLE FOOD plant-based INGREDIENTS

At Functional Formularies we offer food as it should be, made of real, whole food, plant-based ingredients, 100% GMO-free, sourced from the cleanest growers on earth. We will settle for nothing less.

WHOLE FOOD plant-based INGREDIENTS

At Functional Formularies we offer food as it should be, made of real, whole food, plant-based ingredients, 100% GMO-free, sourced from the cleanest growers on earth. We will settle for nothing less.

Organic Whole Food Ingredients

Pumpkin Seed Protein Extra Virgin Olive Oil Acerola Cherries Lemon Peel Buckwheat Groats Coconut Coconut MCT Oil Hydrolyzed Pea Protein Red Beets Cinnamon Apple Cider Vinegar Pumpkin Cranberries Blackberries Blueberries Parsley Green Peas Turmeric Sweet Potatoes Rosemary Quinoa Kale Ginger Garlic FlaxSeed Oil ChickPeas Carrots Brown Rice Broccoli Almonds
Pumpkin Seed Protein

Nutritional Benefits

  • A Rich Source of L-arginine
  • A Great Source of Magnesium, Potassium, Iron, and Zinc
  • Contain an Array of Antioxidants in the Form of Various Phenolic Acids
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Extra Virgin Olive Oil

Nutritional Benefits

  • Majority of Fatty Acids are Monounsaturated Which are Conducive to Optimal Cell Membrane Fluidity
  • Contains Antioxidants in the Form of Polyphenols That Also Exhibit Anti-inflammatory Effects
  • A Rich Source of Squalene That Helps Support the Body With Cholesterol Metabolism
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Acerola Cherries

Nutritional Benefits

  • A Top Source of Naturally Occurring Vitamin C
  • Contains Multiple Bioflavonoids
  • Offers Exceptional Overall Antioxidant Value
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Lemon Peel

Nutritional Benefits

  • A Top Source of Pectin - Great for Supporting GI Health
  • Best Overall Source of the Polyphenol D-Limonene
  • Provides Additional Vitamin C and Antioxidant Activity
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Buckwheat Groats

Nutritional Benefits

  • A Great Source of Resistant Starch
  • Provide Magnesium and Complementary Amino Acids
  • Contains a Diverse Antioxidant Profile
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Coconut

Nutritional Benefits

  • 2/3 of All Fat in the Form of Medium Chain Triglycerides
  • Contains Fiber Types that Help Promote Overall GI Health
  • Rich in Microbiome-Shaping Lauric Acid
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Coconut MCT Oil

Nutritional Benefits

  • Easily Converted to Ketones
  • Provides Readily Absorbed Fatty Acids That Provide Quick, Available Energy
  • Contains Gut Friendly Caprylic Acid
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Hydrolyzed Pea Protein

Nutritional Benefits

  • Contains Easily Absorbed Peptides
  • A Source of Protein That Offers Antioxidant Activity
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Red Beets

Nutritional Benefits

  • A Great Source of Potassium Nitrate
  • Rich in Beta-D-Glucan
  • Exceptional Microbiome Support
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Cinnamon

Nutritional Benefits

  • Rich in Polyphenols & Antioxidants
  • Anti-inflammatory Properties
  • Helps Restore a Healthy Gut Microbiome
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Apple Cider Vinegar

Nutritional Benefits

  • Lowers pH Value to Improve Digestion
  • Improves Glycemic Control
  • Supports a Healthy Gut Microbiome
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Pumpkin

Nutritional Benefits

  • High in Carotenoids (Beta-Carotene)
  • Rich in Potassium
  • Good Source of Prebiotic Fiber to Support a Healthy Gut Microbiome
  • Rich Source of Antioxidants
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Cranberries

Nutritional Benefits

  • Rich Source of Antioxidants
  • High ORAC (Oxygen Radical Absorbance Capacity) Score
  • Low Fructose Content
  • Supports Urinary Health
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Blackberries

Nutritional Benefits

  • Rich Source of Antioxidants
  • High ORAC (Oxygen Radical Absorbance Capacity) Score
  • Low Fructose Content
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Blueberries

Nutritional Benefits

  • Rich Source of Antioxidants
  • High ORAC (Oxygen Radical Absorbance Capacity) Score
  • Low Fructose Content
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Parsley

Nutritional Benefits

  • Rich Source of Silica
  • Supports the Formation of Collagen for Muscle Synthesis
  • Optimizes Bone Quality and Strength
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Green Peas

Nutritional Benefits

  • Rich in Phytonutrients
  • Loaded with Antioxidant Nutrients
  • Reliable Source of Omega-3 Fat
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Turmeric

Nutritional Benefits

  • Source of Protective Nutrients
  • Antioxidant Properties
  • Anti-inflammatory Properties Through Curcumin
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Sweet Potatoes

Nutritional Benefits

  • Healthy Source of Carbohydrates
  • Nutrient Dense
  • Rich in Phytonutrients
  • Source of Antioxidant Nutrients
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Rosemary

Nutritional Benefits

  • Helps Support Healthy Circulation
  • Helps Support Digestive Health
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Quinoa

Nutritional Benefits

  • High in Fiber and Protein
  • Good Source of Omega-3 Fat
  • Nutrient Dense
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Kale

Nutritional Benefits

  • Antioxidant Nutrients
  • Helps Promote a Healthy Microbiome
  • Source of Protective Nutrients such as Glucosinolates
  • Rich in Phytonutrients
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Ginger

Nutritional Benefits

  • Gastrointestinal Support
  • Helps Stimulate the Immune System
  • Source of Protective Nutrients
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Garlic

Nutritional Benefits

  • Cardiovascular Benefits
  • Aids in Healthy Digestion
  • Source of Protective Nutrients
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FlaxSeed Oil

Nutritional Benefits

  • High Omega-3 Fatty Acid Content
  • Cardiovascular Benefits
  • Antioxidant Benefits
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ChickPeas

Nutritional Benefits

  • High Nutritional Density
  • High in Healthy Fiber
  • Rich in Antioxidants
  • Potent Phytonutrients
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Carrots

Nutritional Benefits

  • Antioxidant Nutrients
  • Cardiovascular Benefits
  • Rich in Phytonutrients
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Brown Rice

Nutritional Benefits

  • Helps with Energy Production
  • Rich in Fiber and Selenium
  • Antioxidant Phytonutrients
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Broccoli

Nutritional Benefits

  • Powerful Antioxidant Nutrients
  • Helps Support Natural Detoxification
  • Naturally High in Fiber
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Almonds

Nutritional Benefits

  • Cardiovascular Benefits
  • Good Source of Healthy Fats
  • Helps with Energy Production
  • Rich in Protein
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