• Fat: 219.89
• Protein: 77.25
• Net Carbs: 23.87
• Fiber: 13.13
• Calories: 2382
• Ratio: 2.17:1

Herb Cheese Dip

Ingredients

8 ounces (226 grams) Functional Formularies Keto Formula

8 ounces (226 grams) cream cheese, Organic Valley, softened

8 ounces (226 grams) fresh goat cheese, softened

3 tablespoons (45 grams) coconut oil, melted

1 cup (60 grams) fresh parsley, loosely packed

1 cup (24 grams) fresh basil, loosely packed

¼ cup (10 grams) fresh mint, loosely packed

Ground pepper

 

Directions

1. Combine the Functional Formularies Keto Formula, cream cheese, goat cheese, and coconut oil in a food processor. Pulse several times until the ingredients are completely combined.
2. Line a loaf pan with plastic wrap. Scrape the cheese mixture into the lined loaf pan and cover with plastic wrap and refrigerate until firm. This may be made ahead up to this step.
3. Mince all the herbs finely.
4. Remove the cheese mixture from pan and discard the plastic. Press the minced herbs onto the top and sides of the cheese. Serve immediately.