Critical Qualities of Enteral Formulas for Patients with Diabetes Posted on March 15, 2018 | by Functional Developer | Leave a Comment on Critical Qualities of Enteral Formulas for Patients with Diabetes As a greater percentage of diabetes patients require enteral support for an additional disease or condition, the nutritional qualities of a formula are pivotal. While most enteral formulas are comprised of heavily refined carbohydrates (ranging from fruit juice concentrates to corn syrup solids) and industrially processed seed oils (corn, soybean, sunflower, and canola), there is only one whole food, high fermentable fiber, and no added sugar option. The qualities possessed by this type of formula are aligned with those recommended for the treatment and management of insulin resistance. Continue reading →